GORENG DAGING
Goreng Daging is a popular Indonesian dish consisting of fried beef marinated in a sweet and savory sauce. The beef is usually cut into thin strips and fried in a hot oil until it is crispy and golden. The marinade is a combination of soy sauce, garlic, and a variety of spices that give the dish its unique flavor. It is often served with steamed white rice and a side of vegetables. Goreng Daging is a hearty and flavorful dish that is sure to satisfy any appetite
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