GORENG TOMYAM
Goreng Tomyam is a Malaysian dish consisting of stir-fried noodles in a spicy and sour Tomyam broth. The main ingredients include vermicelli noodles, shrimp, squid, and fish cakes. The broth is made with lemongrass, galangal, garlic, chilli paste and lime juice, resulting in a distinctive spicy, sour, and savory flavor.
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