KANGKUNG BELACAN
Kangkung Belacan is a classic Malaysian dish made with stir-fried water spinach (kangkung) and spicy shrimp paste (belacan). This dish is a popular side dish served with steamed white rice, and its flavors are umami-packed. The kangkung is usually stir-fried with garlic, chili peppers, and other aromatics, giving it a spicy kick. The shrimp paste adds a salty, savory element to the dish. The combination of the two ingredients is a winning one, making Kangkung Belacan a favorite amongst locals and visitors alike.
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