KOBIS
Kobis is a type of Korean side dish made primarily of julienned cucumbers, sesame oil, garlic, and chili pepper. It is a traditional, light, and refreshing accompaniment to any meal. The cucumbers are cut into thin strips, usually with a mandoline, and combined with the other ingredients to form a crunchy, flavorful side dish. Kobis is both savory and spicy and pairs well with rice and other main dishes.
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