KUNYIT
Kunyit is a spice commonly used in Southeast Asian cuisine. It is made from the dried and ground root of the turmeric plant, and has a rich, earthy flavor with a hint of bitterness. The yellow-orange powder is also widely used in traditional Indian, Malaysian, and Indonesian dishes. Kunyit is often used in curries, sauces, and marinades, as well as in tea, soups, and rice dishes.
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