MEE BANDUNG
Mee Bandung is a traditional Indonesian dish that originated in the city of Bandung, West Java. It is a spicy noodle dish cooked in a hot and savory broth, made with chili peppers, garlic, shallots, galangal, lemongrass, and shrimp paste. It is usually served with a side of shrimp chips, a hard-boiled egg, and a squeeze of lime. The noodles are typically thin and slippery, and the broth is thick and flavorful. Mee Bandung is a popular comfort food in Indonesia, and is often served as a snack or as part of a larger meal.
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