ROTI CHEESE
Roti Cheese is a variation of the popular Malaysian and Singaporean snack, roti, that includes cheese as an ingredient.To make roti cheese, cheese is added to the dough before it is cooked or it is stuffed inside the roti after it is cooked. The roti is then grilled or toasted until the cheese is melted and the roti is crispy and golden brown. Roti cheese is usually served warm and can be enjoyed on its own or with a variety of dips and spreads.
Other ROTI CANAI you'll love
Recent Comments