ROTI MILO
Roti Milo is a popular snack in Malaysia and Singapore that combines thin, flatbread (roti) with Milo, a chocolate and malt-flavored powder that is popular in the region. To make roti Milo, the roti is cooked until it is crispy and golden brown, and then dusted with Milo powder while it is still hot. The roti is usually served as a snack or dessert, and can be enjoyed on its own or with a side of ice cream or condensed milk for dipping.
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