ROTI SARDIN
Roti Sardin is a traditional Malaysian dish made with thin, flatbread (roti) stuffed with sardines. The sardines are typically seasoned with a blend of spices and cooked until flaky and flavorful. The roti is then stuffed with the sardines and rolled or folded into a convenient, handheld size. It is usually served with a side of curry or chutney for dipping.
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