ROTI TISU
Roti Tisu, also known as "tissue roti," is a type of thin, paper-like roti that originated in Malaysia. It is made with a dough that is stretched and pulled until it is very thin and delicate, then cooked until it is crispy and golden brown. Roti tisu is typically served as a snack or appetizer, and can be enjoyed on its own or with a variety of dips and spreads.
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