SAWI
Sawi is a Malaysian vegetable dish made with long beans, onions, garlic, and spices. It is traditionally prepared with a variety of spices and herbs, including turmeric, coriander, cumin, ginger, and garlic. The vegetables are stir-fried until they are lightly cooked, and then combined with the spices, coconut milk, and a touch of tamarind for a unique and flavorful Southeast Asian dish. Sawi is commonly served as a side to rice, noodles, or other dishes, and often topped with a drizzle of sambal or other spicy condiments.
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